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HOTEL AİKEN Hotel Overview

2/5/2009 · Kategori: otel

HOTEL AİKEN Hotel Overview

Welcome to Hotel Aiken, located in the heart of historic downtown Aiken, SC. We are proud to be Aiken’s truly “Grand Hotel”.

Hotel Aiken is the perfect place for both leisure and business travelers alike. Check out our rates and see that we offer something unique in Aiken at an attractive price.

Why not get away from the “cookie-cutter” Hotels for once and give us a try? We are sure you will enjoy the experience.

Originally built in 1898 the Hotel has gone through many changes and the original building has gone through a series of major and continuous renovations since 2001, with the accent on retaining the historical feel of this landmark building whilst providing all the modern amenities one would expect from a contemporary Hotel, such as free use of hard-wired HSIA in all rooms. The rooms and bathrooms have been completely overhauled and tastefully appointed. Our main bar, The Polo Tavern, is one of downtown Aiken’s most popular watering holes. We have live entertainment on Wednesday, Thurday, Friday and Saturday nights and are open seven days a week. The recently added Tiki Tavern on the back patio has already been awarded the title of “Best New Bar” in Aiken for 2006 by readers of the prestigious Augusta Magazine. ** Don't forget to check out our newly opened ultra-hip wine bar, One Hundred Laurens! **

Due to the popularity of both our bars it should be noted when making reservations that we are very much “party central” in Aiken and if you’re looking for a lively, fun and busy venue,especially on weekends, then you should stay with us. Located on Richland Avenue, we are the only Hotel in town that is truly in the heart of downtown and therefore we are walking distance from all of Aiken’s many other excellent restaurants, bars and stores.

* Rooms booked through our website are GUARANTEED the BEST AVAILABLE RATE *

Property Amenities

Restaurant(s) in hotel
Bar/lounge
Parking nearby
Meeting rooms (small groups)
Conference room(s)
Business services
Internet access - wireless
24-hour front desk
Safe-deposit box - front desk
Tour assistance
Dry cleaning service
Air-conditioned public areas
Elevator/lift
Built year: 1898
Last renovated in: 2001
Nr. of rooms: 60
Nr. of floors: 3
Property type: Hotel
Hotel class: 3 ***

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LA QUİNTA INN & SUİTES

2/5/2009 · Kategori: otel

LA QUİNTA INN & SUİTES

Whether you're traveling on business, a leisure getaway, or a family vacation, La Quinta has the right hotel accommodations for you. Take advantage of the exceptional service and wide range of popular amenities offered at La Quinta Inns & Suites nationwide. You'll find the best rates online, the widest variety of room options, the most reliable hotel info, and more on LQ.com. Thank you for considering La Quinta Inns & Suites for your hotel travel plans!

Let our Special Deals take the guesswork out of travel planning with special discounts, packages, and last minute deals available at our hotels across the nation. Whether or not you've decided on a destination, book a Special Deals offer and embark on a fun-filled travel experience catered to your interests.

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>> Pyramid Hotels Group

2/5/2009 · Kategori: otel

>> Pyramid Hotels Group
Pyramid Hotel Group LLC (Pyramid), a Boston-based hotel development, management and ownership firm, today announced that Mr. Davis Sezna has joined the firm as president of La Quinta Resort & Club(R) and PGA WEST (R). In his new role, Sezna is responsible for asset management and community relations for both Morgan Stanley Real Estate Fund assets.

consulting firm focused on restaurant, golf course, private club, hotel design, master planning and development. He has spent 35 years developing, owning and operating hotels, golf courses and restaurants. "Mr. Sezna's vast and wide-ranging set of experiences make him uniquely qualified for this critical role." states Richard M. Kelleher, chairman and chief executive officer of Pyramid. "He will be representing Morgan Stanley's and Pyramid's interests in the further development and enhancement of these two remarkable, one-of-a-kind assets. We're proud to have someone of his professional distinction on our team." "I am struck by the sense of place, history and community evident in both La Quinta Resort & Club and PGA West. It will be an honor to be associated with these magnificent resorts. I have never before seen facilities with more ingredients, texture and just pure sensory energy. The chance to be associated with Pyramid and Morgan Stanley was also a significant factor in my decision to take on this responsibility," stated Sezna. La Quinta Resort & Club and PGA West are owned by Morgan Stanley Real Estate Fund (MSREF) in partnership with Pyramid, as part of a portfolio of luxury resorts, recently acquired from CNL Hotels and Resorts, Inc. Morgan Stanley Real Estate Fund is comprised of three major global businesses: Investing, banking and lending. Since 1991, the company has acquired $135.9 billion of real estate assets world-wide and currently manages $68.0 billion in real estate assets on behalf of its clients. A complete range of market-leading investment banking services for real estate clients, include advice on strategy, mergers, acquisitions, restructurings, as well as underwriting public debt, private debt and equity financings. As a global leader in real estate lending, Morgan Stanley Real Estate Fund has offered approximately $156.0 billion of CMBS through capital markets since 1997, including $35.5 billion in 2006. For more information about Morgan Stanley Real Estate Fund, please visit www.morganstanley.com/realestate. Morgan Stanley (NYSE: MS) is a leading global financial services firm providing a wide range of investment banking securities, investment management and wealth management services. The Firms employees serve clients worldwide. Pyramid Hotel Group LLC, founded in 1999, is a full-service hotel company that owns, manages and asset manages hotels and hotel construction and renovation projects. For more information about the company and its affiliates, visit the company

Pyramid Hotel GroupJohn GreenSenior Vice President, Operations EastMr. Green brings over 30 years of hospitality experience to the Pyramid Hotel Group team. His ten year tenure with Wyndham International included five years as Area Director of Operations Northeast supervising as many as 19 hotels in Boston, New York City, Philadelphia and other domestic and international markets including Montreal, Toronto and Bermuda. General Manager assignments included opening the 4-diamond Wyndham Chicago and the Wyndham Myrtle Beach Oceanfront Golf Resort. Prior to Wyndham, Mr. Green was Vice President Operations for Signature Hospitality Resources and a Regional Vice President Operations for John Q. Hammons Hotels. During the 1980’s Mr. Green served with Doubletree Hotels as General Manager in Scottsdale, AZ, Overland Park, KS and Walnut Creek, CA. Larry VitaglianoSenior Vice President, Operations WestMr. Vitagliano spent 20 years with Doubletree, Hilton, and Promus Hotel companies as a general manager for hotels throughout the country. Property experience includes general manager positions at Doubletree Hotels in Seattle, Tysons Corner, Dallas, and Kansas City. He led the Antlers Doubletree Hotel in Colorado Springs from 1989 to 1995, and has now returned to the property under Pyramid's management. In addition to his general manager position at the Antlers Hilton Colorado Springs, Mr. Vitagliano oversees Pyramid's San Antonio, Texas hotel, the Crowne Plaza San Antonio Riverwalk.Alan BednowitzVice President, Sales & MarketingAlan Bednowitz is an accomplished sales and marketing executive with a track record of success at both the property- and corporate-level of hospitality organizations. For more than a decade he was affiliated with Promus Hotel Corporation (and its predecessor companies Doubletree and Guest Quarters), where he rose to the position of senior director, national sales. Prior to joining Pyramid Hotel Group, Mr. Bednowitz was vice president, sales and relationship management for StarCite, Inc., a meeting industry technology company.Edgar NugentVice President, Hotel AccountingMr. Nugent is a senior hospitality executive with more than 25 years of financial management experience. His 20-year tenure with Marriott Corporation took him from Texas to Panama to Saudi Arabia and Germany. Prior to joining Pyramid Hotel Group he was a partner in his own hospitality consulting firm, where he counseled hotel owners and investors seeking development support.Robert DiDucaVice President, Managing DirectorMr. DiDuca has 24 years experience in independent and franchised hotel operations including Marriott, Hilton, Doubletree, and Sheraton. He has also successfully transitioned more than 30 properties to new ownership and management including brand conversions. Renovation responsibilities consisting of over $40 million in project improvement have been executed. Mr. DiDuca, based in Boston, oversees hotels in the Northeast and Michigan and continues with Hotel Transitions.Harry GreenblattVice President, Managing DirectorMr. Greenblatt's nearly 30-year career began as a management trainee with Hyatt Hotel Corporation. Following a decade of food and beverage management experience, he switched to operations and began a lengthy association with Doubletree Hotels. During his 17 years with Doubletree Mr. Greenblatt was GM of the Doubletree Hotel Allen Center and Hotel Post Oak, both in Houston. Today he is general manager of the Houston Marriott Westchase with regional operations responsibility for Pyramid's additional Texas properties.Robert (Tico) Bevier, CHAVice President, Managing Director Mr. Bevier has 25 years of experience in the hospitality field, encompassing food and beverage, rooms, operations, and consulting. His affiliation with Pyramid began in 2003 when he consulted with the company on hotel acquisitions and transitions. His extensive hospitality career started with Hyatt Hotels; moving on to La Mansion Hotels; and then he spent 15 years with Hilton Hotels Corporation, mostly at the Doubletree Hotel New Orleans as General Manager. Immediately prior to joining Pyramid he was President of Expotel Hospitality Services for three years. Mr. Bevier remains in New Orleans with Pyramid, where he is responsible for the Maison Dupuy and the New Orleans Lakeside hotels.George McGannVice President, Managing DirectorGeorge McGann has over 25 years experience in the hotel industry, with over 10 years of this experience as a General Manager. He started his career in the food and beverage discipline, as a trainee for the Hyatt Corporation. Presently, George is General Manager of the Burbank Airport Marriott Hotel with regional responsibility for the Pleasanton Crowne Plaza (soon to be Marriott) and the Sonoma County Hilton. He joined Pyramid as the General Manger of the Crowne Plaza San Antonio Riverwalk Hotel. Prior to joining Pyramid Hotels, George was the General Manager/Complex General Manager for Starwood Hotels for over 7 years.Bruce CarltonArea Managing DirectorBruce has over 25 years of hotel experience holding various positions. After receiving his BSBA Hotel and Restaurant Management from the University of Denver, he completed the Corporate Management Trainee program with Hyatt. Most recently, Bruce was the GM at the Doubletree Hotel San Francisco Airport.Mark FallonArea Managing DirectorMark has over 25 years experience with both upscale independent and branded hotels. He managed the La Mansion Del Rio hotel in San Antonio, TX and then joined the team at Guest Quarters in Boston, MA Following his 11 year association with Guest Quarters, Doubletree, and then Promus, Mark was the opening General Manager at the Mystic Marriott Hotel in Mystic, CT and the Marriott Hartford Downtown at Adriaen's Landing in Hartford, CT. Prior to joining Pyramid, he was VP of Operations for Magna Hospitality Group.

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pudingli kurabiye

2/5/2009 · Kategori: pasta

pudingli kurabiye

Uzun bir aradan sonra (tatilin rehavetide üzerimden kalktı) tekrar mutfağa girmeye başladım. Çok sıcak olunca insanın yemek, pasta, börek yapasıda gelmiyor. Ancak ya misafir gelecek yada özel bir gün olması gerekiyor. Haftasonuda çaya misafirim vardı, önce hazır bir şeyler alayım dedim ama sonra hiç bir şey kendi yaptığım gibi olmaz diye karar değiştirdim. İyide yapmışım değişik bir kurabiye denedim. Aslında amacım "Devletşah"ın geçen hafta yayımladığı kurabiyeden yapmaktı ama ben yine kafama göre takıldım ve sadece onun tarifinde kurabiyelerin içine fındık koymuştu bende öyle yaptım.

Malzemeler :

- 1 su bardağı un

- 1 paket hindistan cevizli puding

- 1 küçük fincan süt

- 125 gr. oda sıcaklığında erimiş margarin

- 1,5 tatlı kaşığı şeker

- 1 kase fındık

- 1 tatlı kaşığı kabartma tozu

Yapılışı :

Fındık hariç bütün malzemeleri karıştırıp hamur yaptım. Sonra küçük parçalar alıp içine 4 tane fındık koyup elimle yuvarladım ve top şeklinde yağlanmış fırın tepsisine dizdim. Bütün hamuru aynı şekilde kurabiye yaparak tepsiye dizdikten sonra üzerlerine birer tane fındık koydum ve 180°C önceden ısıtılmış fırında yaklaşık 20 dakika pişirdim. Pişen kurabiyeleri kapalı bir kavanozda saklarsanız bir kaçgün bayatlamadan dayanıyor.

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PROFİTEROL

2/5/2009 · Kategori: pasta

PROFİTEROL

Hamuru için:
- 120 gr. margarin (1 çubuk) - 1 bardak su - 2 tatlı kasığı seker - bir cimdik tuz - 1 + 1/4 su bardağı un - 4 hafif çırpılmış yumurta (yaklaşık)
İçini doldurmak için:
- 1 yumurta sarisi - 10 yemek kaşığı tozşeker - 2 yemek kaşığı un - 2 yemek kaşığı nişasta - 2bucuk bardak sut
Üst sosu için:
2 bardak su 2 yemek kaşığı nişasta 2 yemek kaşığı kakao 1/2 su bardağı tozşeker isteğe göre 1/4 bardak çikolata damlası veya normal çikolata (sosa istenilen kıvama göre daha fazla veya daha az su konulabilir)

Hamurun Yapılışı:
- Yağ, su, seker ve tuzu bir tencerede birleştirip arasıra karıştırarak kaynatın. - Kaynar kaynamaz altını kapatıp içine unu birden atıp tahta kaşıkla hızlıca karıştırarak yedirin. - Tekrar hafif ateşte tencerenin kenarlarından ayrılıp top gibi olana kadar yaklaşık bir dakika karıştırın. Ocaktan alıp 5-6 dakika ılınmaya bırakın. - Ilındıktan sonra içine yumurtaları azar azar elinizle veya mikserle yedirin. Kıvamı; hamur artik elinize hafifçe yapışacak, koyuca, seklini alacak bir kıvama gelmişse daha fazla çırpılmış yumurtadan koymayın. - Parsoment kâğıdı serilmiş tepsinize iki tatlı kaşığı ile sekil verip top top aralıklı olarak yerleştirin veya sıkma torbası ile sikin. - Önceden ısıtılmış 400F (200C) dereceli fırında 25 dakika kadar kabarıp kızarana kadar pişirin. Fırını kapatıp kapağını hafifçe aralayarak fırında 5 dakika kadar bekletin. Sonra çıkarıp ılınmaya bırakın. - Daha sonra krema torbasına düz uç koyup hazırladığınız iç kremayı doldurup profiterollerin yan taraflarından içine sikin. - Bir geniş servis tabağı veya tepsisine dizip üst sosunu üzerine döküp buzdolabında soğutup servise hazır hale getirin.
İç kremasını yapmak için:
- yumurta sarisi ve sekeri bir tencerede çırpma aleti ile karıştırıp un ve nişastayı ilave edip yine karıştırın. - Sütü ilave edip karıştırın. Ocağın altını açıp orta ateşte pişirin. Katılaşıp kabarcıklar çıkmaya başladıktan sonra 1 dakika daha pişirip altını kapatın. 1 paket toz vanilya ve 1 kaşık margarini ilave edip ılıtın.
Üst Sosu Malzemesi:
-Nişasta, seker, kakaoyu karıştırıp suyu ilave ederek koyulaşana kadar pişirin. Çikolatalarıda ekleyip eridikten sonra altını kapatıp fındık büyüklüğünde yağ koyup karıştırıp profiterollerin üstüne dökün.

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ISPANAKLI SUFLE

24/4/2009 · Kategori: YEMEK

ISPANAKLI SUFLE

MALZEMELER:

1 kg ıspanak
2 çorba k. tereyağı
2 çorba k. un
2 su b. süt
4 yumurta
1 kase kaşar p. rendesi
muskat,tuz
karabiber
HAZIRLANIŞI:
Ispanakları kaynar suya daldırarak bir iki dakika
bekletin. daha sonra soğuk suya alıp şoklayın.
sudan çıkarıp süzün ve bıçakla doğrayın. diğer
tarafta tereyağında unu sarartıp üzerine sütü
ekleyerek bir sos hazırlayın. sosun içine muskat,
tuz ve karabiber ekleyerek ıspanaklarla karıştırın.
yumurtaların beyazlarını ayrı bir yerde kar halinde
çırpın. ıspanakların üzerine sarılarını alıp karıştırın.
daha sonra kar halindeki beyazları karıştırıp
bu karışımı yağlanmış sufle kaplarına paylaştırın.
üzerlerine kaşar peyniri rendesi serpin. kaşar
peynirinin yarısını içine de koyabilirsiniz. en son
üzerine kırmızı toz biber serpip 180 derecede
pişirin. sufleleriniz fırında çok güzel kabaracaktır.
fakat fırından çıkınca sönebilir. sıcak yenmesi
tavsiye edilir.''alıntı''

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edgeos

18/4/2009 · Kategori: teknoloji

The Edgeos Security Services Platform

Enhanced Business Value

The Edgeos platform was designed to enable you to develop and grow your business by offering managed security services for your customers.

Comprehensive Private Labeling

Every aspect of the Edgeos platform can be private labeled with your brand to provide your customers with a single interface and a turnkey security service.

User interface branded with your company's look and feel. Made to appear as an extension of your website.
Many built-in report templates including Network Overview, Differential, Business Impact, Technical Detail, and PCI Compliance, to name a few. All reports are automatically private labeled for your business and can be further customized for content, layout, style, data sets and more.
Create scanning servers/appliances, Interactive Threats Database, newsletter templates, and more all private labeled and included with the Edgeos platform.

Business Model Flexibility

Your business is in control of the right service offering and pricing model for your customers. Any of the following models are possible with Edgeos' platform:

Assessments to generate new revenue from remediation business and consulting.
Ongoing, automated vulnerability assessments with a set recurring monthly fee.
Charge per host scanned (unlimited number of scans).
Vulnerability scanning as part of a custom service offering.
Any other model that best suits your business and your customers.

Simple Pricing Model

Edgeos' pricing is literally tied to your success, scales as your usage grows, and is agnostic of company size.

Pricing based on number of unique hosts scanned per month.
Aggressive volume discounts applied automatically.
No hidden costs or setup charges.

Revenue Growth Engine

Use Edgeos' built-in Generate Leads feature to identify new remediation services opportunities every time your customers perform a vulnerability scan.

Continuous Brand Exposure

Keep your business at the top of your customers' minds as they utilize your web-based security services portal and realize real value from every interaction. Focus on your customers' security and in turn, they will stay focused on you.

More Details

See more details about the features and benefits of the Edgeos Security Services Platform. More Details...

Leading Capabilities

The Edgeos platform puts the power of advanced security services in your hands through rich functionality and capabilities.

Accurate and Up-to-Date

Database of over 24917 vulnerabilities. Updated every 12 hours.

Regulatory/Standards Compliance

Meets or exceeds all vulnerability scanning requirements for many regulations and industry standards (e.g. PCI, SOX, HIPAA, GLBA, and many more).

Completely Web-Enabled

Completely browser-based, enabling secure interaction and management from any location.

External and Internal Scanning

Reach all segments of any network with external and internal scans, all integrated with a single user interface.

Extensive Scaleability

Scaleable across enterprises and networks of any size, and the ability to create scanning servers/appliances is included with the Edgeos platform.

Designed for Automation

Automated scanning adjustable to your business and customer needs. Automated custom reporting delivers comprehensive results to customers without manual intervention.

Interactive Data Analysis

The Interactive Report interface enables on-the-fly manipulation of vulnerability assessment results for remediation management and customized reporting. In addition to technical details, results can be summarized in many forms, including differentials, historical trending, threat overviews, and executive summaries.

Centralized Customer Management

Easy to use interface allows for centralized control of customer account creation, privileges, logins, roles, and other settings. Enable end-users to run their own security services through your company's security services portal.

Everything Is INCLUDED!

Unlimited scans for unique hosts
Private labeled security services portal
Sub-accounts for customer logins (private labeled)
Private labeled and customizable professional reports
"Master" account control of sub-account rights and permissions
Customizable Dashboard management and statistics interface
Automated new business "leads generator"
Private labeled threats database, including browse and search
Private labeled newsletter generator
Custom CD image to create scanning servers and/or appliances
Volume discounts applied automatically
Discovery, external, and internal scanning

More Details

See more details about the features and benefits of the Edgeos Security Services Platform. More Details

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